Kraze nan èkomèrs ak Restoran

POSSemèn sa a te premye semèn mwen kòm Direktè Teknoloji pou Patronpath. Yon jenn konpayi teknoloji, Patronpath te deja gen yon gwo enpak nan endistri a sou entènèt kòmann-nan.

Kontrèman ak anpil lòt konpayi, Patronpath te konsantre lojisyèl yo tou de sou eksperyans itilizatè ak Entegrasyon. Olye ke yo kreye lojisyèl pou achtè a, yo ap konsantre sou devlope lojisyèl pou itilizatè a.

The company has done an incredible job in both growth and technology given the fact that they've really not had a technology guru ‘owning' the application. I spoke with CEO Mark Gallo today and couldn't express how impressed I've been.

The company has been nimble, quickly adjusting their business into the areas where Restaurateurs need them most. The team there is incredible. Their knowledge of the industry is what makes everything work and what's build a great company.

Looking at the Restaurant Industry, you might think I'm nuts to jump into this gig. Half of all restaurants fail and the profit margin on the average non-chain, family restaurant is brutal. The difference between a successful restaurant and a failing restaurant can be as thin as a hair… that's where Patronpath comes in. Adding online ordering to a restaurant for take-out and/or delivery is what's pushing the industry forward right now.

Here's why Online Orders make the difference:

  1. Moun bay lòd pou plis manje lè yo lòd pran-soti ak livrezon. Reflechi sou li ... lè ou pran fanmi ou nan yon restoran, ou bay lòd pou yon pitza pou tab la. Lè ou bay lòd pou livrezon, ou bay lòd ase pou yon manje maten oswa yon ti goute lannwit an reta, tou!
  2. Moun kap chèche konvenyans pi plis ak plis. Magazen makèt yo ap fèmen ak chenn restoran yo ap grandi. Rezon ki fè la se senp, nou vle pase plis tan bon jan kalite ak fanmi nou bay mòd vi okipe nou yo ak mwens tan fè makèt ak kwit manje. Si ou ka jwenn yon repa gwo pou fanmi ou ak ranmase l 'sou wout la lakay ou, poukisa yo pa !? Manje soti se yon prese ... men kraze louvri yon repa nan vi prive nan pwòp lakay ou toujou pèmèt fanmi an ranmase bò tab la.

A great online ordering system reduces ordering errors and takes less employee resources as well! Pretty hard to mess up an order when you're the one putting it together, right?

There's still a lot of work to do, though. The POS systems are still fairly antiquated. Walk into the average restaurant and you'll find a robust POS running on Windows 95 and working out of an Access database! Sure, there's a cool touch screen… but the industry is ripe for a serious player to come in and clean house.

Sistèm Lòd sou entènèt fè diferans lan. Itilize APIs with POS, Fax, and Email Integration – restaurateurs are free to do what they do best… sell a lot of great food and service while adding both more and larger orders! That's where we come in. We've got some great applications that you've got to see to believe. The company and the industry are ripe for the taking and we're going to be the best!

ScottyHere in Indianapolis, we're implementing our software with Brewhouse Scotty a.

Walk into any Scotty's and you'll immediately notice that the experience is all about the user and combining that with technology. For you Colts fans, every seat at Scotty's is a front seat since each booth has it's own LCD television! Be sure to check them out for lunch as well… they have a great $5 menu!

Asire ou ke ou di yo ke Doug soti nan Patronpath voye ou!

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